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Modern views on gelation in polymer solutions and on the structure of gels

Yurii Sergeevich Lipatov 1
Yurii Sergeevich Lipatov
, 
Natalia Fedorovna Proshlyakova 1
Natalia Fedorovna Proshlyakova
1 Karpov Institute of Physical Chemistry, Moscow
10.1070/RC1961v030n04ABEH002967
Published 30 November 1960
Communication , Volume 30, Issue 4, 219-227
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Lipatov Y. S., Proshlyakova N. F. Modern views on gelation in polymer solutions and on the structure of gels // Russian Chemical Reviews. 1961. Vol. 30. No. 4. pp. 219-227.
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Lipatov Y. S., Proshlyakova N. F. Modern views on gelation in polymer solutions and on the structure of gels // Russian Chemical Reviews. 1961. Vol. 30. No. 4. pp. 219-227.
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TY - JOUR
DO - 10.1070/RC1961v030n04ABEH002967
UR - https://rcr.colab.ws/publications/10.1070/RC1961v030n04ABEH002967
TI - Modern views on gelation in polymer solutions and on the structure of gels
T2 - Russian Chemical Reviews
AU - Lipatov, Yurii Sergeevich
AU - Proshlyakova, Natalia Fedorovna
PY - 1961
DA - 1960/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 219-227
IS - 4
VL - 30
ER -
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@article{1961_Lipatov,
author = {Yurii Sergeevich Lipatov and Natalia Fedorovna Proshlyakova},
title = {Modern views on gelation in polymer solutions and on the structure of gels},
journal = {Russian Chemical Reviews},
year = {1961},
volume = {30},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1961v030n04ABEH002967},
number = {4},
pages = {219--227},
doi = {10.1070/RC1961v030n04ABEH002967}
}
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Lipatov, Yurii Sergeevich, and Natalia Fedorovna Proshlyakova. “Modern views on gelation in polymer solutions and on the structure of gels.” Russian Chemical Reviews, vol. 30, no. 4, Nov. 1961, pp. 219-227. https://rcr.colab.ws/publications/10.1070/RC1961v030n04ABEH002967.
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Abstract

CONTENTS
I. Introduction 219
II. General definition of the concept of gelation and of a gel, and fundamental conditions for gelation 220
III. Thermodynamics of gelation 221
IV. Mechanism of gelation 223
V. Degree of ordering of macromolecules in gels 224
VI. Relationship between structure and mechanical properties of gels 225