Abstract
CONTENTS
I. Introduction 571
II. Aromatisation of adducts of diene synthesis — tetrahydrophthalic acids and their anhydrides — by decarboxylation and dehydrogenation 571
III. Aromatisation of adducts of diene synthesis — tetrahydrophthalic acids, their anhydrides, and tetrahydrobenzoic acids — by decarbonylation and dehydration 579