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The chemistry of the odour of foodstuffs

Rimma Vladimirovna Golovnya 1
Rimma Vladimirovna Golovnya
, 
G A Mironov 1
G A Mironov
, 
Sergey Dmitrievich Sokolov 1
Sergey Dmitrievich Sokolov
1 A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
10.1070/RC1964v033n07ABEH001428
Published 30 November 1963
Communication , Volume 33, Issue 7, 366-385
6
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Golovnya R. V., Mironov G. A., Sokolov S. D. The chemistry of the odour of foodstuffs // Russian Chemical Reviews. 1964. Vol. 33. No. 7. pp. 366-385.
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Golovnya R. V., Mironov G. A., Sokolov S. D. The chemistry of the odour of foodstuffs // Russian Chemical Reviews. 1964. Vol. 33. No. 7. pp. 366-385.
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TY - JOUR
DO - 10.1070/RC1964v033n07ABEH001428
UR - https://rcr.colab.ws/publications/10.1070/RC1964v033n07ABEH001428
TI - The chemistry of the odour of foodstuffs
T2 - Russian Chemical Reviews
AU - Golovnya, Rimma Vladimirovna
AU - Mironov, G A
AU - Sokolov, Sergey Dmitrievich
PY - 1964
DA - 1963/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 366-385
IS - 7
VL - 33
ER -
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@article{1964_Golovnya,
author = {Rimma Vladimirovna Golovnya and G A Mironov and Sergey Dmitrievich Sokolov},
title = {The chemistry of the odour of foodstuffs},
journal = {Russian Chemical Reviews},
year = {1964},
volume = {33},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1964v033n07ABEH001428},
number = {7},
pages = {366--385},
doi = {10.1070/RC1964v033n07ABEH001428}
}
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Golovnya, Rimma Vladimirovna, et al. “The chemistry of the odour of foodstuffs.” Russian Chemical Reviews, vol. 33, no. 7, Nov. 1964, pp. 366-385. https://rcr.colab.ws/publications/10.1070/RC1964v033n07ABEH001428.
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Abstract

CONTENTS
I. Introduction 366
II. Methods of isolation and identification 366
III. The odour of milk and milk products 367
IV. The odour of bread 375
V. The odour of cocoa and coffee 377
VI. The odour of meat and fish products 379