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Evaluation of the heats of mixing of salt solutions from ionic characteristics

Ivan Tikhonovich Sryvalin 1, 2
Ivan Tikhonovich Sryvalin
, 
Oleg Alekseevich Esin 1, 2
Oleg Alekseevich Esin
, 
V G Korpachev 1, 2
V G Korpachev
1 Ural Polytechnic Institute
2 Perm Polytechnic Institute
Published 30 November 1965
Communication , Volume 35, Issue 1, 1-9
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Sryvalin I. T., Esin O. A., Korpachev V. G. Evaluation of the heats of mixing of salt solutions from ionic characteristics // Russian Chemical Reviews. 1966. Vol. 35. No. 1. pp. 1-9.
GOST all authors (up to 50)
Sryvalin I. T., Esin O. A., Korpachev V. G. Evaluation of the heats of mixing of salt solutions from ionic characteristics // Russian Chemical Reviews. 1966. Vol. 35. No. 1. pp. 1-9.
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TY - JOUR
DO - 10.1070/RC1966v035n01ABEH001384
UR - https://rcr.colab.ws/publications/10.1070/RC1966v035n01ABEH001384
TI - Evaluation of the heats of mixing of salt solutions from ionic characteristics
T2 - Russian Chemical Reviews
AU - Sryvalin, Ivan Tikhonovich
AU - Esin, Oleg Alekseevich
AU - Korpachev, V G
PY - 1966
DA - 1965/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 1-9
IS - 1
VL - 35
ER -
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BibTex (up to 50 authors)
@article{1966_Sryvalin,
author = {Ivan Tikhonovich Sryvalin and Oleg Alekseevich Esin and V G Korpachev},
title = {Evaluation of the heats of mixing of salt solutions from ionic characteristics},
journal = {Russian Chemical Reviews},
year = {1966},
volume = {35},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1966v035n01ABEH001384},
number = {1},
pages = {1--9},
doi = {10.1070/RC1966v035n01ABEH001384}
}
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Sryvalin, Ivan Tikhonovich, et al. “Evaluation of the heats of mixing of salt solutions from ionic characteristics.” Russian Chemical Reviews, vol. 35, no. 1, Nov. 1966, pp. 1-9. https://rcr.colab.ws/publications/10.1070/RC1966v035n01ABEH001384.
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Abstract

CONTENTS
I. Introduction 1
II. Coulombic interaction 1
III. Calculation of other types of interaction 3
IV. Comparison with experimental data 5