Abstract
CONTENTS
I. Introduction 406
II. General theory of the "gel effect" 406
III. Quantitative data 406
IV. Chain transfer reactions 410
V. New theoretical postulates 410
VI. Other studies 413
CONTENTS
I. Introduction 406
II. General theory of the "gel effect" 406
III. Quantitative data 406
IV. Chain transfer reactions 410
V. New theoretical postulates 410
VI. Other studies 413