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Development of Chemical Investigations on Artificial and Synthetic Foods

Vasilii Menandrovich Belikov 1
Vasilii Menandrovich Belikov
, 
Sergei Vasil'evich Rogozhin 1
Sergei Vasil'evich Rogozhin
, 
Grigorii L'vovich Slonimskii 1
Grigorii L'vovich Slonimskii
, 
Rimma Vladimirovna Golovnya 1
Rimma Vladimirovna Golovnya
, 
Vladimir Borisovich Tolstoguzov 1
Vladimir Borisovich Tolstoguzov
1 A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
Published 30 November 1968
Communication , Volume 38, Issue 9, 699-713
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Belikov V. M. et al. Development of Chemical Investigations on Artificial and Synthetic Foods // Russian Chemical Reviews. 1969. Vol. 38. No. 9. pp. 699-713.
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Belikov V. M., Rogozhin S. V., Slonimskii G. L., Golovnya R. V., Tolstoguzov V. B. Development of Chemical Investigations on Artificial and Synthetic Foods // Russian Chemical Reviews. 1969. Vol. 38. No. 9. pp. 699-713.
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TY - JOUR
DO - 10.1070/RC1969v038n09ABEH001826
UR - https://rcr.colab.ws/publications/10.1070/RC1969v038n09ABEH001826
TI - Development of Chemical Investigations on Artificial and Synthetic Foods
T2 - Russian Chemical Reviews
AU - Belikov, Vasilii Menandrovich
AU - Rogozhin, Sergei Vasil'evich
AU - Slonimskii, Grigorii L'vovich
AU - Golovnya, Rimma Vladimirovna
AU - Tolstoguzov, Vladimir Borisovich
PY - 1969
DA - 1968/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 699-713
IS - 9
VL - 38
ER -
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@article{1969_Belikov,
author = {Vasilii Menandrovich Belikov and Sergei Vasil'evich Rogozhin and Grigorii L'vovich Slonimskii and Rimma Vladimirovna Golovnya and Vladimir Borisovich Tolstoguzov},
title = {Development of Chemical Investigations on Artificial and Synthetic Foods},
journal = {Russian Chemical Reviews},
year = {1969},
volume = {38},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1969v038n09ABEH001826},
number = {9},
pages = {699--713},
doi = {10.1070/RC1969v038n09ABEH001826}
}
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Belikov, Vasilii Menandrovich, et al. “Development of Chemical Investigations on Artificial and Synthetic Foods.” Russian Chemical Reviews, vol. 38, no. 9, Nov. 1969, pp. 699-713. https://rcr.colab.ws/publications/10.1070/RC1969v038n09ABEH001826.
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Abstract

CONTENTS
I. Introduction 699
II. Proteins and nutrition 699
III. Amino-acids 702
IV. Chemistry of odour and taste 705
V. Structural-physical problems of artificial foods 709

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