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Enzyme Electrodes

Ilya Vasil'evich Berezin 1
Ilya Vasil'evich Berezin
, 
Anatolii Alekseevich Klesov 1
Anatolii Alekseevich Klesov
1 Lomonosov Moscow State University, Faculty of Chemistry
10.1070/RC1976v045n02ABEH002601
Published 30 November 1975
Communication , Volume 45, Issue 2, 87-98
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Berezin I. V., Klesov A. A. Enzyme Electrodes // Russian Chemical Reviews. 1976. Vol. 45. No. 2. pp. 87-98.
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Berezin I. V., Klesov A. A. Enzyme Electrodes // Russian Chemical Reviews. 1976. Vol. 45. No. 2. pp. 87-98.
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TY - JOUR
DO - 10.1070/RC1976v045n02ABEH002601
UR - https://rcr.colab.ws/publications/10.1070/RC1976v045n02ABEH002601
TI - Enzyme Electrodes
T2 - Russian Chemical Reviews
AU - Berezin, Ilya Vasil'evich
AU - Klesov, Anatolii Alekseevich
PY - 1976
DA - 1975/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 87-98
IS - 2
VL - 45
ER -
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@article{1976_Berezin,
author = {Ilya Vasil'evich Berezin and Anatolii Alekseevich Klesov},
title = {Enzyme Electrodes},
journal = {Russian Chemical Reviews},
year = {1976},
volume = {45},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1976v045n02ABEH002601},
number = {2},
pages = {87--98},
doi = {10.1070/RC1976v045n02ABEH002601}
}
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Berezin, Ilya Vasil'evich, and Anatolii Alekseevich Klesov. “Enzyme Electrodes.” Russian Chemical Reviews, vol. 45, no. 2, Nov. 1976, pp. 87-98. https://rcr.colab.ws/publications/10.1070/RC1976v045n02ABEH002601.
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Abstract

The literature data on the use of immobilised enzymes in analytical chemistry are reviewed and the fundamental conditions for the creation of kinetic methods in enzymatic analysis are described. The types of enzyme electrodes and the factors influencing the response of such electrodes, their stability, and sensitivity are discussed in detail. The possible pathways towards further development of enzyme electrodes for use in laboratory and technological practice and for monitoring the environment are considered.
The bibliography includes 69 references.