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Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations

Rimma Vladimirovna Golovnya 1
Rimma Vladimirovna Golovnya
1 A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
10.1070/RC1976v045n10ABEH002746
Published 30 November 1975
Communication , Volume 45, Issue 10, 971-981
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Golovnya R. V. Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations // Russian Chemical Reviews. 1976. Vol. 45. No. 10. pp. 971-981.
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Golovnya R. V. Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations // Russian Chemical Reviews. 1976. Vol. 45. No. 10. pp. 971-981.
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TY - JOUR
DO - 10.1070/RC1976v045n10ABEH002746
UR - https://rcr.colab.ws/publications/10.1070/RC1976v045n10ABEH002746
TI - Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations
T2 - Russian Chemical Reviews
AU - Golovnya, Rimma Vladimirovna
PY - 1976
DA - 1975/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 971-981
IS - 10
VL - 45
ER -
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@article{1976_Golovnya,
author = {Rimma Vladimirovna Golovnya},
title = {Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations},
journal = {Russian Chemical Reviews},
year = {1976},
volume = {45},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1976v045n10ABEH002746},
number = {10},
pages = {971--981},
doi = {10.1070/RC1976v045n10ABEH002746}
}
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Golovnya, Rimma Vladimirovna. “Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations.” Russian Chemical Reviews, vol. 45, no. 10, Nov. 1976, pp. 971-981. https://rcr.colab.ws/publications/10.1070/RC1976v045n10ABEH002746.
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Abstract

General principles of the investigation of volatile components of foodstuffs are discussed, as well as the state of the problem of flavoured food additives. Aspects of the conferment of taste and odour on new types of food are considered. A list of 82 references is included.