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The Volumes of Mixing of Liquids and Their Importance for the Modern Theory of Solutions

Anna Aleksandrovna Tager 1
Anna Aleksandrovna Tager
, 
Lidiya Vladimirovna Adamova 1
Lidiya Vladimirovna Adamova
1 Ural State University, Sverdlovsk
10.1070/RC1980v049n04ABEH002462
Published 30 November 1979
Communication , Volume 49, Issue 4, 325-336
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Tager A. A., Adamova L. V. The Volumes of Mixing of Liquids and Their Importance for the Modern Theory of Solutions // Russian Chemical Reviews. 1980. Vol. 49. No. 4. pp. 325-336.
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Tager A. A., Adamova L. V. The Volumes of Mixing of Liquids and Their Importance for the Modern Theory of Solutions // Russian Chemical Reviews. 1980. Vol. 49. No. 4. pp. 325-336.
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TY - JOUR
DO - 10.1070/RC1980v049n04ABEH002462
UR - https://rcr.colab.ws/publications/10.1070/RC1980v049n04ABEH002462
TI - The Volumes of Mixing of Liquids and Their Importance for the Modern Theory of Solutions
T2 - Russian Chemical Reviews
AU - Tager, Anna Aleksandrovna
AU - Adamova, Lidiya Vladimirovna
PY - 1980
DA - 1979/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 325-336
IS - 4
VL - 49
ER -
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@article{1980_Tager,
author = {Anna Aleksandrovna Tager and Lidiya Vladimirovna Adamova},
title = {The Volumes of Mixing of Liquids and Their Importance for the Modern Theory of Solutions},
journal = {Russian Chemical Reviews},
year = {1980},
volume = {49},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1980v049n04ABEH002462},
number = {4},
pages = {325--336},
doi = {10.1070/RC1980v049n04ABEH002462}
}
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Tager, Anna Aleksandrovna, and Lidiya Vladimirovna Adamova. “The Volumes of Mixing of Liquids and Their Importance for the Modern Theory of Solutions.” Russian Chemical Reviews, vol. 49, no. 4, Nov. 1980, pp. 325-336. https://rcr.colab.ws/publications/10.1070/RC1980v049n04ABEH002462.
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Abstract

The results of studies on volumes of mixing in liquid–liquid systems and in polymer solutions are surveyed and the causes of the volume change and its influence on the thermodynamic parameters of dissolution are examined.
The bibliography includes 131 references.