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The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis

Karel Martinek 1
Karel Martinek
, 
Ilya Vasil'evich Berezin 1
Ilya Vasil'evich Berezin
1 Lomonosov Moscow State University, Faculty of Chemistry
10.1070/RC1980v049n05ABEH002466
Published 30 November 1979
Communication , Volume 49, Issue 5, 385-403
7
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Martinek K., Berezin I. V. The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis // Russian Chemical Reviews. 1980. Vol. 49. No. 5. pp. 385-403.
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Martinek K., Berezin I. V. The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis // Russian Chemical Reviews. 1980. Vol. 49. No. 5. pp. 385-403.
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TY - JOUR
DO - 10.1070/RC1980v049n05ABEH002466
UR - https://rcr.colab.ws/publications/10.1070/RC1980v049n05ABEH002466
TI - The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis
T2 - Russian Chemical Reviews
AU - Martinek, Karel
AU - Berezin, Ilya Vasil'evich
PY - 1980
DA - 1979/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 385-403
IS - 5
VL - 49
ER -
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@article{1980_Martinek,
author = {Karel Martinek and Ilya Vasil'evich Berezin},
title = {The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis},
journal = {Russian Chemical Reviews},
year = {1980},
volume = {49},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1980v049n05ABEH002466},
number = {5},
pages = {385--403},
doi = {10.1070/RC1980v049n05ABEH002466}
}
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Martinek, Karel, and Ilya Vasil'evich Berezin. “The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis.” Russian Chemical Reviews, vol. 49, no. 5, Nov. 1980, pp. 385-403. https://rcr.colab.ws/publications/10.1070/RC1980v049n05ABEH002466.
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Abstract

The present state of the problem of the practical application of biocatalysis is examined and physicochemical approaches whereby the denaturation of enzymes under the influence of elevated temperatures, extreme pH values, and organic solvents can be suppressed are analysed. The general principles of the stabilisation of enzymes are formulated.
The bibliography includes 225 references.