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Aspartame and Its Analogues

Lyudmila Aleksandrovna Pavlova 1
Lyudmila Aleksandrovna Pavlova
, 
T V Komarova 1
T V Komarova
, 
Yurii Aleksandrovich Davidovich 1
Yurii Aleksandrovich Davidovich
, 
Sergei Vasil'evich Rogozhin 1
Sergei Vasil'evich Rogozhin
1 A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
10.1070/RC1981v050n04ABEH002602
Published 30 November 1980
Communication , Volume 50, Issue 4, 316-323
9
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Pavlova L. A. et al. Aspartame and Its Analogues // Russian Chemical Reviews. 1981. Vol. 50. No. 4. pp. 316-323.
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Pavlova L. A., Komarova T. V., Davidovich Y. A., Rogozhin S. V. Aspartame and Its Analogues // Russian Chemical Reviews. 1981. Vol. 50. No. 4. pp. 316-323.
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TY - JOUR
DO - 10.1070/RC1981v050n04ABEH002602
UR - https://rcr.colab.ws/publications/10.1070/RC1981v050n04ABEH002602
TI - Aspartame and Its Analogues
T2 - Russian Chemical Reviews
AU - Pavlova, Lyudmila Aleksandrovna
AU - Komarova, T V
AU - Davidovich, Yurii Aleksandrovich
AU - Rogozhin, Sergei Vasil'evich
PY - 1981
DA - 1980/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 316-323
IS - 4
VL - 50
ER -
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@article{1981_Pavlova,
author = {Lyudmila Aleksandrovna Pavlova and T V Komarova and Yurii Aleksandrovich Davidovich and Sergei Vasil'evich Rogozhin},
title = {Aspartame and Its Analogues},
journal = {Russian Chemical Reviews},
year = {1981},
volume = {50},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1981v050n04ABEH002602},
number = {4},
pages = {316--323},
doi = {10.1070/RC1981v050n04ABEH002602}
}
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Pavlova, Lyudmila Aleksandrovna, et al. “Aspartame and Its Analogues.” Russian Chemical Reviews, vol. 50, no. 4, Nov. 1981, pp. 316-323. https://rcr.colab.ws/publications/10.1070/RC1981v050n04ABEH002602.
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Abstract

The results of studies on the biochemistry of the sweet taste are briefly reviewed. The methods of synthesis of "aspartame" – a sweet dipeptide – are considered, its structural analogues are described, and quantitative estimates are made of the degree of sweetness relative to sucrose. Attention is concentrated mainly on problems of the relation between the structure of the substance and its taste in the series of aspartyl derivatives.
The bibliography includes 118 references.