Home / Articles / Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs

Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs

Lyudmila Aleksandrovna Pavlova 1
Lyudmila Aleksandrovna Pavlova
, 
Liliya Grigor'evna Damshkaln 1
Liliya Grigor'evna Damshkaln
, 
Efim Semenovich Vainerman 1
Efim Semenovich Vainerman
, 
Sergei Vasil'evich Rogozhin 1
Sergei Vasil'evich Rogozhin
1 A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
10.1070/RC1989v058n12ABEH003504
Published 30 November 1988
Communication , Volume 58, Issue 12, 1188-1200
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Pavlova L. A. et al. Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs // Russian Chemical Reviews. 1989. Vol. 58. No. 12. pp. 1188-1200.
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Pavlova L. A., Damshkaln L. G., Vainerman E. S., Rogozhin S. V. Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs // Russian Chemical Reviews. 1989. Vol. 58. No. 12. pp. 1188-1200.
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TY - JOUR
DO - 10.1070/RC1989v058n12ABEH003504
UR - https://rcr.colab.ws/publications/10.1070/RC1989v058n12ABEH003504
TI - Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs
T2 - Russian Chemical Reviews
AU - Pavlova, Lyudmila Aleksandrovna
AU - Damshkaln, Liliya Grigor'evna
AU - Vainerman, Efim Semenovich
AU - Rogozhin, Sergei Vasil'evich
PY - 1989
DA - 1988/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 1188-1200
IS - 12
VL - 58
ER -
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@article{1989_Pavlova,
author = {Lyudmila Aleksandrovna Pavlova and Liliya Grigor'evna Damshkaln and Efim Semenovich Vainerman and Sergei Vasil'evich Rogozhin},
title = {Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs},
journal = {Russian Chemical Reviews},
year = {1989},
volume = {58},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1989v058n12ABEH003504},
number = {12},
pages = {1188--1200},
doi = {10.1070/RC1989v058n12ABEH003504}
}
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Pavlova, Lyudmila Aleksandrovna, et al. “Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs.” Russian Chemical Reviews, vol. 58, no. 12, Nov. 1989, pp. 1188-1200. https://rcr.colab.ws/publications/10.1070/RC1989v058n12ABEH003504.
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Abstract

Data characterising the specific features of the chemical, enzymic, mechanical, and combined modifications of myofibrillar proteins are described systematically with the aim of expanding their possible use in food systems. Attention is concentrated on the mechanisms of the enzymic and chemical reactions with food proteins of myofibrillar origin, carried out in order to regulate specific functional properties of the protein systems.
The problem of toxicity, biological value, bioavailability, and metabolic pathways of the modified food proteins is discussed.
The prospects and limitations of enzymic and chemical modification of myofibrillar proteins are indicated.
The bibliography includes 194 references.

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