Home / Articles / Cryotropic gelation of poly(vinyl alcohol) solutions

Cryotropic gelation of poly(vinyl alcohol) solutions

Vladimir Iosifovich Lozinsky 1
Vladimir Iosifovich Lozinsky
1 A. N. Nesmeyanov Institute of Organoelement Compounds of the Russian Academy of Sciences, Moscow
10.1070/RC1998v067n07ABEH000399
Published 30 November 1997
Communication , Volume 67, Issue 7, 573-586
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Lozinsky V. I. Cryotropic gelation of poly(vinyl alcohol) solutions // Russian Chemical Reviews. 1998. Vol. 67. No. 7. pp. 573-586.
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Lozinsky V. I. Cryotropic gelation of poly(vinyl alcohol) solutions // Russian Chemical Reviews. 1998. Vol. 67. No. 7. pp. 573-586.
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TY - JOUR
DO - 10.1070/RC1998v067n07ABEH000399
UR - https://rcr.colab.ws/publications/10.1070/RC1998v067n07ABEH000399
TI - Cryotropic gelation of poly(vinyl alcohol) solutions
T2 - Russian Chemical Reviews
AU - Lozinsky, Vladimir Iosifovich
PY - 1998
DA - 1997/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 573-586
IS - 7
VL - 67
ER -
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@article{1998_Lozinsky,
author = {Vladimir Iosifovich Lozinsky},
title = {Cryotropic gelation of poly(vinyl alcohol) solutions},
journal = {Russian Chemical Reviews},
year = {1998},
volume = {67},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC1998v067n07ABEH000399},
number = {7},
pages = {573--586},
doi = {10.1070/RC1998v067n07ABEH000399}
}
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Lozinsky, Vladimir Iosifovich. “Cryotropic gelation of poly(vinyl alcohol) solutions.” Russian Chemical Reviews, vol. 67, no. 7, Nov. 1998, pp. 573-586. https://rcr.colab.ws/publications/10.1070/RC1998v067n07ABEH000399.
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Abstract

The mechanisms of the cryotropic gelation of poly(vinyl alcohol) solutions as well as the influence of the characteristics of the polymer and the conditions of the cryogenic treatment on the structure and physicochemical properties of the cryogels obtained are examined. Data on the characteristics of the freezing of concentrated poly(vinyl alcohol) solutions are presented. The influence of soluble additives, possessing different lyotropic properties, on the course of gelation in frozen systems is discussed. The possibility of the cryocracking of poly(vinyl alcohol) chains is considered. The bibliography includes 349 references.

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