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Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties

Ekaterina Vladimirovna Ulyanova 1
Ekaterina Vladimirovna Ulyanova
, 
Oleg Georgievich Larionov 1
Oleg Georgievich Larionov
, 
Dar'ya Vladislavovna Andrievskaya 2
Dar'ya Vladislavovna Andrievskaya
, 
Liya Mikhailovna Urusova 2
Liya Mikhailovna Urusova
, 
Anatolii Aleksandrovich Fenin 3
Anatolii Aleksandrovich Fenin
1 Institute of Physical Chemistry and Electro Chemistry, Russian Academy of Sciences, Moscow
2 State Scientific Research Institute of the Brewing and Wine Industries
3 D. Mendeleev University of Chemical Technology of Russia
10.1070/RC2013v082n12ABEH004332
Published 30 November 2012
Communication , Volume 82, Issue 12, 1117-1134
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Ulyanova E. V. et al. Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties // Russian Chemical Reviews. 2013. Vol. 82. No. 12. pp. 1117-1134.
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Ulyanova E. V., Larionov O. G., Andrievskaya D. V., Urusova L. M., Fenin A. A. Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties // Russian Chemical Reviews. 2013. Vol. 82. No. 12. pp. 1117-1134.
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TY - JOUR
DO - 10.1070/RC2013v082n12ABEH004332
UR - https://rcr.colab.ws/publications/10.1070/RC2013v082n12ABEH004332
TI - Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties
T2 - Russian Chemical Reviews
AU - Ulyanova, Ekaterina Vladimirovna
AU - Larionov, Oleg Georgievich
AU - Andrievskaya, Dar'ya Vladislavovna
AU - Urusova, Liya Mikhailovna
AU - Fenin, Anatolii Aleksandrovich
PY - 2013
DA - 2012/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 1117-1134
IS - 12
VL - 82
ER -
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@article{2013_Ulyanova,
author = {Ekaterina Vladimirovna Ulyanova and Oleg Georgievich Larionov and Dar'ya Vladislavovna Andrievskaya and Liya Mikhailovna Urusova and Anatolii Aleksandrovich Fenin},
title = {Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties},
journal = {Russian Chemical Reviews},
year = {2013},
volume = {82},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RC2013v082n12ABEH004332},
number = {12},
pages = {1117--1134},
doi = {10.1070/RC2013v082n12ABEH004332}
}
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Ulyanova, Ekaterina Vladimirovna, et al. “Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties.” Russian Chemical Reviews, vol. 82, no. 12, Nov. 2013, pp. 1117-1134. https://rcr.colab.ws/publications/10.1070/RC2013v082n12ABEH004332.
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Abstract

Data on the biologically active substances present in wines and wine products, the methods of their determination, and changes under chemical, radiation and other types of action are generalized. The role of high performance liquid chromatography in the studies of the protective properties of wines is demonstrated. Particular attention is devoted to problems of adulteration of wine products and the possibility to reveal it by using amperometric determination of the antioxidant activity.

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