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Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development

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Herman Constantinovich Budnikov 1
Herman Constantinovich Budnikov
1 A. M. Butlerov Institute of Chemistry, Kazan Federal University
10.1070/RCR4436
Published 30 November 2014
Communication , Volume 84, Issue 2, 194-224
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Ziyatdinova G. K., Budnikov H. C. Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development // Russian Chemical Reviews. 2015. Vol. 84. No. 2. pp. 194-224.
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Ziyatdinova G. K., Budnikov H. C. Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development // Russian Chemical Reviews. 2015. Vol. 84. No. 2. pp. 194-224.
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TY - JOUR
DO - 10.1070/RCR4436
UR - https://rcr.colab.ws/publications/10.1070/RCR4436
TI - Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development
T2 - Russian Chemical Reviews
AU - Ziyatdinova, Guzel' Kamilevna
AU - Budnikov, Herman Constantinovich
PY - 2015
DA - 2014/11/30
PB - ANO Editorial Board of the journal Uspekhi Khimii
SP - 194-224
IS - 2
VL - 84
ER -
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@article{2015_Ziyatdinova,
author = {Guzel' Kamilevna Ziyatdinova and Herman Constantinovich Budnikov},
title = {Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development},
journal = {Russian Chemical Reviews},
year = {2015},
volume = {84},
publisher = {ANO Editorial Board of the journal Uspekhi Khimii},
month = {Nov},
url = {https://rcr.colab.ws/publications/10.1070/RCR4436},
number = {2},
pages = {194--224},
doi = {10.1070/RCR4436}
}
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Ziyatdinova, Guzel' Kamilevna, and Herman Constantinovich Budnikov. “Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development.” Russian Chemical Reviews, vol. 84, no. 2, Nov. 2015, pp. 194-224. https://rcr.colab.ws/publications/10.1070/RCR4436.
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Abstract

Published data of the last decade on the chemical analysis and related problems of investigation of phenolic antioxidants as components of complex biomedical and food objects are generalized. The physicochemical properties of these compounds are presented in accordance with the up-to-date classification of their structures. Particular attention is paid to the development of new and advancement of traditional methods for determination of natural phenolic antioxidants in relation to public health protection problems. The interdisciplinary character of the considered problems is emphasized and the ways for problem solution are outlined.

The bibliography includes 380 references.

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